Cream of Parsnip Soup
Each Ptn contains
Energy
1283kJ
307kcal
307kcal
15.27%
Fat
3.4g
4.89%
Saturates
0.9g
4.25%
Sugars
52g
58.3%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
1283kJ 307kcal |
15.27% | |
| Fat | 1.8g | 3.4g | 4.89% | |
| of which Saturates | 0.4g | 0.9g | 4.25% | |
| Carbohydrate | 34g | 67g | 25.66% | |
| of which Sugars | 27g | 52g | 58.3% | |
| Fibre | 0g | 1g | 3.96% | |
| Protein | 1g | 2g | 4.76% | |
| Salt | 0.42g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey [blend of honeys from more than one country], Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnip], Potato [Potato], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
