Cream of Parsnip Soup
Each Ptn contains
Energy
1236kJ
296kcal
296kcal
14.72%
Fat
3.3g
4.76%
Saturates
0.8g
4.05%
Sugars
53g
59.17%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 677kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 677kJ 162kcal |
1236kJ 296kcal |
14.72% | |
| Fat | 1.8g | 3.3g | 4.76% | |
| of which Saturates | 0.4g | 0.8g | 4.05% | |
| Carbohydrate | 35g | 65g | 24.82% | |
| of which Sugars | 29g | 53g | 59.17% | |
| Fibre | 1g | 1g | 3.92% | |
| Protein | 1g | 2g | 4.5% | |
| Salt | 0.52g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey Clear Blossom Evfav (Bf) [blend of honeys from more than one country], Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnips (100%)], Potato [SULPHITES, POTATO], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Pomace Oil [Pomace Olive Oil], Thyme [THYME], Salt Reduced Sodium LoSalt (BF) [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)] |
