Caesar Salad
Cos lettuce, croutons, Parmesan cheese shavings & Caesar dressing.
Each Ptn contains
Energy
1101kJ
263kcal
263kcal
13.11%
Fat
18g
26.37%
Saturates
3.9g
19.4%
Sugars
4.3g
4.78%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 416kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 416kJ 99kcal |
1101kJ 263kcal |
13.11% | |
| Fat | 7.0g | 18g | 26.37% | |
| of which Saturates | 1.5g | 3.9g | 19.4% | |
| Carbohydrate | 5g | 14g | 5.47% | |
| of which Sugars | 1.6g | 4.3g | 4.78% | |
| Fibre | 0g | 1g | 3.75% | |
| Protein | 4g | 10g | 19.14% | |
| Salt | 0.28g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cos Lettuce [Lettuce], Caesar Dressing [Rapeseed Oil, Water,Caesar DressingPremix (Water, GarlicPuree (Water, DriedGarlic, AcidityRegulator (CitricAcid)), Medium FatHard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), AcidityRegulator (AceticAcid), Lemon JuiceConcentrate, Salt,Dried Garlic, DriedOnion, Stabiliser(Xanthan Gum)),Glucose-FructoseSyrup, Pasteurised EGG Yolk, CrackedBlack Pepper,Preservative(Potassium Sorbate),Stabiliser (XanthanGum), TamarindConcentrate.], Croutons [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Rapeseed Oil, Garlic Puree, Sugar, Yeast, Sea Salt, Parsley], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein] |
