Vegetarian Haggis, Neeps & Tatties with a Whisky Sauce
Each Ptn contains
Energy
910kJ
217kcal
217kcal
10.83%
Fat
14g
19.89%
Saturates
6.0g
29.8%
Sugars
3.3g
3.62%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 570kJ 136kcal |
910kJ 217kcal |
10.83% | |
| Fat | 8.7g | 14g | 19.89% | |
| of which Saturates | 3.7g | 6.0g | 29.8% | |
| Carbohydrate | 11g | 17g | 6.48% | |
| of which Sugars | 2.0g | 3.3g | 3.62% | |
| Fibre | 1g | 1g | 5.08% | |
| Protein | 4g | 6g | 12.74% | |
| Salt | 0.64g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Haggis Vegetarian Roll Campbells (CPM) [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Potato [Potato], Turnip [Turnip], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Milk Semi Skimmed [milk], Whisky Famous Grouse, Salt [Salt, Anti-caking Agent: E535.], Parsley [Parsley] |
