Gluten Free Margherita Pizza
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.71%
Fat
16g
23.13%
Saturates
8.7g
43.5%
Sugars
11g
12.33%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 629kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 629kJ 150kcal |
1824kJ 436kcal |
21.71% | |
| Fat | 5.6g | 16g | 23.13% | |
| of which Saturates | 3.0g | 8.7g | 43.5% | |
| Carbohydrate | 19g | 56g | 21.59% | |
| of which Sugars | 3.8g | 11g | 12.33% | |
| Fibre | 2g | 7g | 28.42% | |
| Protein | 6g | 16g | 32.62% | |
| Salt | 0.74g | 2.2g | 36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Dried Oregano [Dried Oregano] |
