Gluten Free Margherita Pizza
Each Ptn contains
Energy
1828kJ
437kcal
437kcal
21.76%
Fat
16g
22.33%
Saturates
8.3g
41.25%
Sugars
12g
12.83%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 630kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 630kJ 151kcal |
1828kJ 437kcal |
21.76% | |
| Fat | 5.4g | 16g | 22.33% | |
| of which Saturates | 2.8g | 8.3g | 41.25% | |
| Carbohydrate | 19g | 56g | 21.68% | |
| of which Sugars | 4.0g | 12g | 12.83% | |
| Fibre | 2g | 7g | 28.42% | |
| Protein | 5g | 16g | 31.78% | |
| Salt | 0.79g | 2.3g | 38.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Dried Oregano [Dried Oregano] |
