find us on the ground floor of the John McIntyre Centre
Toggle Menu

Gluten Free Meat Feast Pizza



Each Ptn contains
Energy
2756kJ
659kcal
32.81%
Fat
31g
44.51%
Saturates
14g
71.85%
Sugars
9.6g
10.7%
Salt
3.7g
60.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 903kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 903kJ
216kcal
2756kJ
659kcal
32.81%
Fat 10g 31g 44.51%
of which Saturates 4.7g 14g 71.85%
Carbohydrate 18g 55g 21.01%
of which Sugars 3.2g 9.6g 10.7%
Fibre 2g 6g 26.75%
Protein 12g 36g 72.56%
Salt 1.2g 3.7g 60.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Chicken Strips [Chicken (98%), Salt], Green Peppers [pepper], Pepperoni [pork, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Dried Oregano [Dried Oregano]