Gluten Free Farmhouse Pizza
Each Ptn contains
Energy
2090kJ
500kcal
500kcal
24.88%
Fat
18g
25.07%
Saturates
8.9g
44.4%
Sugars
12g
13.11%
Salt
3.0g
49.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 606kJ 145kcal |
2090kJ 500kcal |
24.88% | |
| Fat | 5.1g | 18g | 25.07% | |
| of which Saturates | 2.6g | 8.9g | 44.4% | |
| Carbohydrate | 17g | 58g | 22.14% | |
| of which Sugars | 3.4g | 12g | 13.11% | |
| Fibre | 2g | 8g | 33.67% | |
| Protein | 7g | 25g | 49.82% | |
| Salt | 0.86g | 3.0g | 49.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Mixed Peppers [Green Peppers, Red Peppers, Yellow Pepper in varying proportions], Smoked Ham [UK Pork, Salt, Stabilisers: Triphosphates, Diphosphates, Polysphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.], Mushrooms [Mushrooms], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
