Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream.
Each Ptn contains
Energy
1392kJ
333kcal
333kcal
16.57%
Fat
16g
23.36%
Saturates
9.1g
45.25%
Sugars
33g
36.26%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1114kJ / 266kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1114kJ 266kcal |
1392kJ 333kcal |
16.57% | |
| Fat | 13g | 16g | 23.36% | |
| of which Saturates | 7.2g | 9.1g | 45.25% | |
| Carbohydrate | 32g | 41g | 15.6% | |
| of which Sugars | 26g | 33g | 36.26% | |
| Fibre | 1g | 1g | 3.88% | |
| Protein | 5g | 7g | 13.5% | |
| Salt | 0.50g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Pudding Sticky Toffee Square (Aulds) [Evaporated MILK, Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK) (12%), Dates (11%), Pasteurised Whole EGG, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, Annatto bixin), Flavourings], Brown Sugar, Butter (MILK), Sultanas (3%), [Cotton Seed Oil], Sorbitol, Partially Inverted Refiners Syrup, Raising Agents (E450i, E500ii), Emulsifier Blend [ Water, Sugar, Emulsifiers (E475, E471)], Palm Oil, Modified Maize Starch, Black Treacle, Caramelised Sugar Syrup, Flavourings..], Ice Cream Traditional Mackies RedT [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).] |
