Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream.
Each Ptn contains
Energy
1387kJ
332kcal
332kcal
16.51%
Fat
15g
22.07%
Saturates
9.3g
46.65%
Sugars
33g
36.39%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1110kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1110kJ 265kcal |
1387kJ 332kcal |
16.51% | |
| Fat | 12g | 15g | 22.07% | |
| of which Saturates | 7.5g | 9.3g | 46.65% | |
| Carbohydrate | 34g | 43g | 16.52% | |
| of which Sugars | 26g | 33g | 36.39% | |
| Fibre | 1g | 1g | 5.75% | |
| Protein | 4g | 5g | 9.16% | |
| Salt | 0.54g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Pudding Sticky Toffee Square (Aulds) [Evaporated MILK, Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK) (12%), Dates (11%), Pasteurised Whole EGG, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, Annatto bixin), Flavourings], Brown Sugar, Butter (MILK), Sultanas (3%), [Cotton Seed Oil], Sorbitol, Partially Inverted Refiners Syrup, Raising Agents (E450i, E500ii), Emulsifier Blend [ Water, Sugar, Emulsifiers (E475, E471)], Palm Oil, Modified Maize Starch, Black Treacle, Caramelised Sugar Syrup, Flavourings..], Ice Cream Traditional Mackies RedT [Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).] |
