Gluten Free Pepperoni Pizza
Each Ptn contains
Energy
2277kJ
544kcal
544kcal
27.1%
Fat
26g
37.41%
Saturates
13g
64.75%
Sugars
11g
12.56%
Salt
2.9g
48.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 722kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 722kJ 173kcal |
2277kJ 544kcal |
27.1% | |
| Fat | 8.3g | 26g | 37.41% | |
| of which Saturates | 4.1g | 13g | 64.75% | |
| Carbohydrate | 18g | 56g | 21.7% | |
| of which Sugars | 3.6g | 11g | 12.56% | |
| Fibre | 2g | 7g | 28.42% | |
| Protein | 6g | 20g | 40.62% | |
| Salt | 0.92g | 2.9g | 48.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Pepperoni [pork, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392], Dried Oregano [Dried Oregano] |
