Gluten Free Pepperoni Pizza
Each Ptn contains
Energy
2281kJ
545kcal
545kcal
27.15%
Fat
26g
36.61%
Saturates
13g
62.5%
Sugars
12g
13.06%
Salt
3.1g
50.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 724kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 724kJ 173kcal |
2281kJ 545kcal |
27.15% | |
| Fat | 8.1g | 26g | 36.61% | |
| of which Saturates | 4.0g | 13g | 62.5% | |
| Carbohydrate | 18g | 57g | 21.8% | |
| of which Sugars | 3.7g | 12g | 13.06% | |
| Fibre | 2g | 7g | 28.42% | |
| Protein | 6g | 20g | 39.78% | |
| Salt | 0.97g | 3.1g | 50.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Pepperoni [pork, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392], Dried Oregano [Dried Oregano] |
