Spiced Parsnip Soup (vg) (gf)
Creamy seasonal parsnip soup scented with cumin, rosemary and thyme
Each Ptn contains
Energy
483kJ
116kcal
116kcal
5.76%
Fat
3.7g
5.24%
Saturates
0.9g
4.4%
Sugars
4.8g
5.38%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 390kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 390kJ 93kcal |
483kJ 116kcal |
5.76% | |
| Fat | 3.0g | 3.7g | 5.24% | |
| of which Saturates | 0.7g | 0.9g | 4.4% | |
| Carbohydrate | 15g | 18g | 7.1% | |
| of which Sugars | 3.9g | 4.8g | 5.38% | |
| Fibre | 1g | 2g | 6.29% | |
| Protein | 2g | 2g | 4.62% | |
| Salt | 1.1g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnips (100%)], Potato [SULPHITES, POTATO], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cornflour [100% Cornflour], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Pomace Oil [Pomace Olive Oil], Rosemary [ROSEMARY], Thyme [THYME], Salt [Salt, Anti-caking Agent: E535.], Bay Leaf [Dried Bay Leaves.] |
