Gluten-Free Vegetable Feast Pizza
Each Ptn contains
Energy
1576kJ
377kcal
377kcal
18.76%
Fat
23g
33.11%
Saturates
14g
69.85%
Sugars
10g
11.5%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 446kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 446kJ 107kcal |
1576kJ 377kcal |
18.76% | |
| Fat | 6.6g | 23g | 33.11% | |
| of which Saturates | 4.0g | 14g | 69.85% | |
| Carbohydrate | 5g | 17g | 6.55% | |
| of which Sugars | 2.9g | 10g | 11.5% | |
| Fibre | 1g | 4g | 16.42% | |
| Protein | 7g | 25g | 50.58% | |
| Salt | 0.61g | 2.2g | 36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Beef Tomato [Tomato], Mushrooms [Mushrooms], Red Peppers [Pepper], Green Peppers [pepper], Sweetcorn [Sweetcorn, Water], Bak Semolina Triple Lion [Durum WHEAT Semolina.], Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Dried Oregano [Dried Oregano] |
