Gluten-Free Vegetable Feast Pizza
Each Ptn contains
Energy
1590kJ
380kcal
380kcal
18.93%
Fat
25g
35%
Saturates
15g
74.6%
Sugars
9.8g
10.89%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 450kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 108kcal |
1590kJ 380kcal |
18.93% | |
| Fat | 6.9g | 25g | 35% | |
| of which Saturates | 4.2g | 15g | 74.6% | |
| Carbohydrate | 5g | 17g | 6.55% | |
| of which Sugars | 2.8g | 9.8g | 10.89% | |
| Fibre | 1g | 5g | 19.42% | |
| Protein | 7g | 26g | 52% | |
| Salt | 0.54g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Beef Tomato [Tomato], Mushrooms [Mushrooms], Red Peppers [Pepper], Green Peppers [pepper], Sweetcorn [Sweetcorn, Water], Bak Semolina Triple Lion [Durum WHEAT Flour.], Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Dried Oregano [Dried Oregano] |
