Margherita Pizza
Each Ptn contains
Energy
4109kJ
982kcal
982kcal
48.91%
Fat
22g
30.74%
Saturates
9.7g
48.45%
Sugars
6.5g
7.26%
Salt
3.5g
58.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 721kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 721kJ 172kcal |
4109kJ 982kcal |
48.91% | |
| Fat | 3.8g | 22g | 30.74% | |
| of which Saturates | 1.7g | 9.7g | 48.45% | |
| Carbohydrate | 25g | 141g | 54.22% | |
| of which Sugars | 1.1g | 6.5g | 7.26% | |
| Fibre | 0g | 1g | 3.92% | |
| Protein | 8g | 46g | 92.1% | |
| Salt | 0.62g | 3.5g | 58.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Cherry Tomatoes [Tomatoe], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Dried Oregano [Dried Oregano] |
