Pepperoni Pizza
Spicy pepperoni sausage on a tomato & mozzarella base.
Each Ptn contains
Energy
5179kJ
1238kcal
1238kcal
61.66%
Fat
47g
66.63%
Saturates
17g
84.95%
Sugars
3.8g
4.27%
Salt
5.8g
96.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 959kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 959kJ 229kcal |
5179kJ 1238kcal |
61.66% | |
| Fat | 8.6g | 47g | 66.63% | |
| of which Saturates | 3.1g | 17g | 84.95% | |
| Carbohydrate | 26g | 138g | 53.18% | |
| of which Sugars | 0.7g | 3.8g | 4.27% | |
| Fibre | 0g | 0g | 0.38% | |
| Protein | 10g | 56g | 112.82% | |
| Salt | 1.1g | 5.8g | 96.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (E392, E301), Garlic, Colour (E160c), Paprika, Pepper Extract, Ginger Extract, Preservative (E250).], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Dried Oregano [Dried Oregano] |
