Meat Feast Pizza
Spicy pepperoni, chicken, peppers & bacon on a tomato & mozzarella base.
Each Ptn contains
Energy
5021kJ
1200kcal
1200kcal
59.77%
Fat
38g
53.81%
Saturates
15g
75.75%
Sugars
4.4g
4.92%
Salt
5.0g
82.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 858kJ 205kcal |
5021kJ 1200kcal |
59.77% | |
| Fat | 6.4g | 38g | 53.81% | |
| of which Saturates | 2.6g | 15g | 75.75% | |
| Carbohydrate | 24g | 139g | 53.43% | |
| of which Sugars | 0.8g | 4.4g | 4.92% | |
| Fibre | 0g | 0g | 1.83% | |
| Protein | 11g | 66g | 132.4% | |
| Salt | 0.85g | 5.0g | 82.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Chicken Strips [Chicken (98%), Salt], Green Peppers [pepper], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (E392, E301), Garlic, Colour (E160c), Paprika, Pepper Extract, Ginger Extract, Preservative (E250).], Dried Oregano [Dried Oregano] |
