Vegetable Feast Pizza
Mixed peppers, mushroom, sweetcorn on a tomato & mozzarella base.
Each Ptn contains
Energy
4266kJ
1020kcal
1020kcal
50.79%
Fat
22g
31.89%
Saturates
9.9g
49.5%
Sugars
10g
11.11%
Salt
3.6g
59.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 627kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 627kJ 150kcal |
4266kJ 1020kcal |
50.79% | |
| Fat | 3.3g | 22g | 31.89% | |
| of which Saturates | 1.5g | 9.9g | 49.5% | |
| Carbohydrate | 22g | 146g | 56.31% | |
| of which Sugars | 1.5g | 10g | 11.11% | |
| Fibre | 0g | 3g | 12.92% | |
| Protein | 7g | 48g | 95.42% | |
| Salt | 0.52g | 3.6g | 59.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Beef Tomato [Tomato], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Mushrooms [Mushrooms], Red Peppers [Pepper], Green Peppers [pepper], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
