Vegetable Feast Pizza
Mixed peppers, mushroom, sweetcorn on a tomato & mozzarella base.
Each Ptn contains
Energy
4243kJ
1014kcal
1014kcal
50.52%
Fat
22g
31.54%
Saturates
9.8g
49.2%
Sugars
9.6g
10.64%
Salt
3.5g
59%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 624kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 624kJ 149kcal |
4243kJ 1014kcal |
50.52% | |
| Fat | 3.2g | 22g | 31.54% | |
| of which Saturates | 1.4g | 9.8g | 49.2% | |
| Carbohydrate | 21g | 146g | 56.17% | |
| of which Sugars | 1.4g | 9.6g | 10.64% | |
| Fibre | 0g | 2g | 9.79% | |
| Protein | 7g | 48g | 95.48% | |
| Salt | 0.52g | 3.5g | 59% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Beef Tomato [Tomato], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Mushrooms [Mushrooms], Red Peppers [Pepper], Green Peppers [pepper], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
