Farmhouse Pizza
Ham, mushroom, sweetcorn & mixed peppers on a tomato & mozzarella base.
Each Ptn contains
Energy
4378kJ
1046kcal
1046kcal
52.12%
Fat
23g
33.56%
Saturates
10g
51.6%
Sugars
7.1g
7.93%
Salt
4.2g
69.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 700kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 700kJ 167kcal |
4378kJ 1046kcal |
52.12% | |
| Fat | 3.8g | 23g | 33.56% | |
| of which Saturates | 1.7g | 10g | 51.6% | |
| Carbohydrate | 23g | 143g | 54.83% | |
| of which Sugars | 1.1g | 7.1g | 7.93% | |
| Fibre | 0g | 2g | 7.96% | |
| Protein | 9g | 55g | 110.34% | |
| Salt | 0.67g | 4.2g | 69.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Mixed Peppers [Red, Yellow and Green Pepper], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Smoked Ham [UK Pork, Salt, Stabilisers: Triphosphates, Diphosphates, Polysphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.], Mushrooms [Mushrooms], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
