The Arthur's Club
Toasted ciabatta, grilled chicken & bacon with egg mayo, sliced tomato and crisp lettuce.
Each Ptn contains
Energy
2299kJ
550kcal
550kcal
27.37%
Fat
19g
26.87%
Saturates
4.2g
21.15%
Sugars
3.6g
3.99%
Salt
3.4g
55.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
2299kJ 550kcal |
27.37% | |
| Fat | 5.4g | 19g | 26.87% | |
| of which Saturates | 1.2g | 4.2g | 21.15% | |
| Carbohydrate | 17g | 60g | 23.09% | |
| of which Sugars | 1.0g | 3.6g | 3.99% | |
| Fibre | 0g | 1g | 2.71% | |
| Protein | 10g | 34g | 67.84% | |
| Salt | 0.96g | 3.4g | 55.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Ciabatta White D'Antan (DDF) [WHEAT flour, water, RYE flour, salt, yeast.], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Chicken Breast [Chicken (100%)], Iceberg Lettuce [Iceberg], Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch),Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)], Tomato [Tomato] |
