The Arthur's Club
Toasted ciabatta, grilled chicken & bacon with egg mayo, sliced tomato and crisp lettuce.
Each Ptn contains
Energy
2327kJ
556kcal
556kcal
27.7%
Fat
19g
27.34%
Saturates
4.3g
21.7%
Sugars
3.6g
3.99%
Salt
3.2g
53.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 665kJ 159kcal |
2327kJ 556kcal |
27.7% | |
| Fat | 5.5g | 19g | 27.34% | |
| of which Saturates | 1.2g | 4.3g | 21.7% | |
| Carbohydrate | 17g | 60g | 23.09% | |
| of which Sugars | 1.0g | 3.6g | 3.99% | |
| Fibre | 0g | 1g | 2.71% | |
| Protein | 10g | 35g | 69.5% | |
| Salt | 0.92g | 3.2g | 53.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Ciabatta White D'Antan (DDF) [WHEAT flour, water, RYE flour, salt, yeast.], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Chicken Breast [Chicken (100%)], Iceberg Lettuce [Iceberg], Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Tomato [Tomato] |
