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Aubergine Donburi Bowl


Teriyaki infused aubergine, steamed brown rice, shredded carrots, Edamame beans, Julienne mange touts and radishes served with a sweet chilli mayo dressing.


Each Ptn contains
Energy
1401kJ
335kcal
16.68%
Fat
8.1g
11.57%
Saturates
2.3g
11.5%
Sugars
15g
16.24%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 521kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 521kJ
125kcal
1401kJ
335kcal
16.68%
Fat 3.0g 8.1g 11.57%
of which Saturates 0.9g 2.3g 11.5%
Carbohydrate 22g 60g 22.92%
of which Sugars 5.4g 15g 16.24%
Fibre 2g 5g 21.04%
Protein 3g 8g 16.16%
Salt 0.28g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergine [Aubergine], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Purée (1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Edamame Soya Beans [Edamame SOYA Beans], Veg Mangetout [Mangetout], Carrots [CARROT], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch),Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Radish [Radish], Spring Onion [Spring Onion], Sesame Seeds [SESAME SEEDS]