Sticky Chicken Asian Fries
Crispy fries topped with pulled chicken, Sriracha, garlic mayo, spring onions and sliced red chillis.
Each Ptn contains
Energy
1674kJ
400kcal
400kcal
19.93%
Fat
18g
25.9%
Saturates
2.3g
11.4%
Sugars
13g
14.04%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 620kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 620kJ 148kcal |
1674kJ 400kcal |
19.93% | |
| Fat | 6.7g | 18g | 25.9% | |
| of which Saturates | 0.8g | 2.3g | 11.4% | |
| Carbohydrate | 17g | 45g | 17.4% | |
| of which Sugars | 4.7g | 13g | 14.04% | |
| Fibre | 1g | 4g | 15% | |
| Protein | 5g | 13g | 25.62% | |
| Salt | 1.1g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Chips French Fries 9/16 [Potatoes, Sunflower Oil], Pulled Chicken [Pulled Chicken [Chicken Meat, Sugar, Herbs & Spices (Onion powder, seasalt, garlic powder), rapeseed oil, smoke], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).]], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Spring Onion [Spring Onion], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Red Chilli [Chilli] |
