French Onion Soup
Each Ptn contains
Energy
266kJ
64kcal
64kcal
3.17%
Fat
2.6g
3.71%
Saturates
0.6g
2.9%
Sugars
6.7g
7.39%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 252kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 252kJ 60kcal |
266kJ 64kcal |
3.17% | |
| Fat | 2.5g | 2.6g | 3.71% | |
| of which Saturates | 0.5g | 0.6g | 2.9% | |
| Carbohydrate | 9g | 9g | 3.6% | |
| of which Sugars | 6.3g | 6.7g | 7.39% | |
| Fibre | 1g | 1g | 5.96% | |
| Protein | 1g | 1g | 2.32% | |
| Salt | 0.47g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion [Onion (Sulphur Dioxide and Sulphites)], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Whole Black Peppercorns] |
