Crispy Battered Haddock with Fries
Each Ptn contains
Energy
6143kJ
1468kcal
1468kcal
73.14%
Fat
73g
104.73%
Saturates
7.3g
36.65%
Sugars
3.4g
3.81%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1061kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1061kJ 254kcal |
6143kJ 1468kcal |
73.14% | |
| Fat | 13g | 73g | 104.73% | |
| of which Saturates | 1.3g | 7.3g | 36.65% | |
| Carbohydrate | 26g | 151g | 57.89% | |
| of which Sugars | 0.6g | 3.4g | 3.81% | |
| Fibre | 2g | 14g | 59.13% | |
| Protein | 8g | 45g | 89.68% | |
| Salt | 0.43g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Julienne Fries [Potatoes (97%), Sunflower Oil.], DNU Fsh Haddock Fillets 110-140g [Haddock (FISH)], Golden Batter Mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], Tap Water, Rapeseed Oil [Rapeseed Oil], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Lemon [Lemon], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |
