Vegan Macaroni and Cheese topped with a Herb Crust
Each Ptn contains
Energy
1937kJ
463kcal
463kcal
23.06%
Fat
12g
17.39%
Saturates
7.8g
38.95%
Sugars
6.3g
6.97%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 843kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 843kJ 201kcal |
1937kJ 463kcal |
23.06% | |
| Fat | 5.3g | 12g | 17.39% | |
| of which Saturates | 3.4g | 7.8g | 38.95% | |
| Carbohydrate | 32g | 74g | 28.27% | |
| of which Sugars | 2.7g | 6.3g | 6.97% | |
| Fibre | 2g | 4g | 14.96% | |
| Protein | 6g | 13g | 26.02% | |
| Salt | 0.73g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Macaroni [Durum WHEAT Semolina], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Flat Parsley [Parsley], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Cornflour [Maize Starch], Dried Oregano [Dried Oregano], Bak Breadcrumbs Panko Special [WHEAT Flour, Water, Yeast, Salt], Spi Garlic Powder [Garlic Powder] |
