Haggis, Neeps & Tatties with Whisky Cream Sauce
Each Ptn contains
Energy
843kJ
201kcal
201kcal
10.03%
Fat
12g
17.1%
Saturates
5.0g
25.05%
Sugars
3.3g
3.62%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 563kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 563kJ 135kcal |
843kJ 201kcal |
10.03% | |
| Fat | 8.0g | 12g | 17.1% | |
| of which Saturates | 3.3g | 5.0g | 25.05% | |
| Carbohydrate | 11g | 17g | 6.48% | |
| of which Sugars | 2.2g | 3.3g | 3.62% | |
| Fibre | 1g | 1g | 5.08% | |
| Protein | 4g | 7g | 13.44% | |
| Salt | 0.68g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Potato [Potato], Turnip [Turnip], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Milk Semi Skimmed [milk], Whisky Famous Grouse, Salt [Salt, Anti-caking Agent: E535.], Parsley [Parsley] |
