Haggis, Neeps & Tatties with a Whisky Sauce
Each Ptn contains
Energy
1524kJ
364kcal
364kcal
18.14%
Fat
22g
30.89%
Saturates
9.0g
45.2%
Sugars
6.0g
6.63%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 560kJ 134kcal |
1524kJ 364kcal |
18.14% | |
| Fat | 7.9g | 22g | 30.89% | |
| of which Saturates | 3.3g | 9.0g | 45.2% | |
| Carbohydrate | 11g | 30g | 11.73% | |
| of which Sugars | 2.2g | 6.0g | 6.63% | |
| Fibre | 1g | 2g | 9.21% | |
| Protein | 4g | 12g | 24.34% | |
| Salt | 0.69g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Potato [Potato], Turnip [Turnip], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Milk Semi Skimmed [milk], Whisky Famous Grouse, Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.] |
