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Pumpkin & Spinach Burger (vg)



Each Ptn contains
Energy
5426kJ
1297kcal
64.59%
Fat
60g
86.36%
Saturates
6.8g
33.8%
Sugars
7.9g
8.72%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1022kJ
244kcal
5426kJ
1297kcal
64.59%
Fat 11g 60g 86.36%
of which Saturates 1.3g 6.8g 33.8%
Carbohydrate 30g 158g 60.66%
of which Sugars 1.5g 7.9g 8.72%
Fibre 3g 19g 77.25%
Protein 4g 21g 42.16%
Salt 0.37g 2.0g 33.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Julienne Fries [Potatoes (97%), Sunflower Oil.], Savf Vegan Burger Pumpkin & Spinach (Bf) [Long Grain Brown Rice (Water, Rice), Pumpkin (20%), Spinach (20%), Sunflower Oil, Breadcrumb (Rice Flour, Gram Flour, Salt, Maize Starch), Starches (Maize, Potato), Dehydrated Potato, Pre-fried Onions (Onion, Rapeseed Oil), Maize Flour, Garlic Puree, Puffed Quinoa (1%), Salt, Vegetable Bouillon (Salt, Onion Powder, Tomato Powder, Garlic Powder), Garlic Powder, Curry Powder (Turmeric, Coriander, Ginger, Cumin, Fenugreek, Fennel, Cayenne, Black Pepper, Onion Powder, Garlic Powder, Salt)], Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Iceberg Lettuce [Iceberg], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Beef Tomato [Tomato], Rapeseed Oil [Rapeseed Oil]