Spicy Mexican Beef Pizza
Each Ptn contains
Energy
4608kJ
1101kcal
1101kcal
54.86%
Fat
26g
37.73%
Saturates
12g
59.75%
Sugars
8.9g
9.87%
Salt
5.8g
97%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 755kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 755kJ 180kcal |
4608kJ 1101kcal |
54.86% | |
| Fat | 4.3g | 26g | 37.73% | |
| of which Saturates | 2.0g | 12g | 59.75% | |
| Carbohydrate | 24g | 146g | 56.17% | |
| of which Sugars | 1.5g | 8.9g | 9.87% | |
| Fibre | 0g | 1g | 5.46% | |
| Protein | 9g | 56g | 112.98% | |
| Salt | 0.95g | 5.8g | 97% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Pulled Barbacoa Beef [Beef (93%), Coriander, Paprika, Salt, Onion, Celery, Black Pepper, Sunflower Oil, Chilli,Pimento, Sugar, Colours (E160c, E172), Acidity Regulator E330), Maize Starch.], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Red Peppers [Pepper], Green Peppers [pepper], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Dried Oregano [Dried Oregano] |
