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Spicy Mexican Beef Pizza



Each Ptn contains
Energy
4581kJ
1095kcal
54.54%
Fat
26g
37.53%
Saturates
12g
59.65%
Sugars
7.2g
8.04%
Salt
5.6g
92.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 751kJ / 179kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 751kJ
179kcal
4581kJ
1095kcal
54.54%
Fat 4.3g 26g 37.53%
of which Saturates 2.0g 12g 59.65%
Carbohydrate 24g 145g 55.81%
of which Sugars 1.2g 7.2g 8.04%
Fibre 0g 1g 3.54%
Protein 9g 56g 112.84%
Salt 0.91g 5.6g 92.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Pulled Barbacoa Beef [Beef (93%), Coriander, Paprika, Salt, Onion, Celery, Black Pepper, Sunflower Oil, Chilli,Pimento, Sugar, Colours (E160c, E172), Acidity Regulator E330), Maize Starch.], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Red Peppers [Pepper], Green Peppers [pepper], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Dried Oregano [Dried Oregano]