Vegan Deluxe Pizza (vg)
Each Ptn contains
Energy
4125kJ
986kcal
986kcal
49.11%
Fat
21g
29.99%
Saturates
12g
58.25%
Sugars
6.4g
7.11%
Salt
3.4g
56.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 711kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 711kJ 170kcal |
4125kJ 986kcal |
49.11% | |
| Fat | 3.6g | 21g | 29.99% | |
| of which Saturates | 2.0g | 12g | 58.25% | |
| Carbohydrate | 26g | 149g | 57.37% | |
| of which Sugars | 1.1g | 6.4g | 7.11% | |
| Fibre | 1g | 4g | 15.5% | |
| Protein | 7g | 38g | 76.9% | |
| Salt | 0.58g | 3.4g | 56.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Dough [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Veg Mushrooms (MM) [MUSHROOM], Red Peppers [Pepper], Green Peppers [pepper], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
