Pepperoni Pizza (gf)
Each Ptn contains
Energy
3662kJ
875kcal
875kcal
43.59%
Fat
46g
65.19%
Saturates
18g
90.3%
Sugars
12g
13.1%
Salt
5.2g
87%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1109kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1109kJ 265kcal |
3662kJ 875kcal |
43.59% | |
| Fat | 14g | 46g | 65.19% | |
| of which Saturates | 5.5g | 18g | 90.3% | |
| Carbohydrate | 26g | 87g | 33.5% | |
| of which Sugars | 3.6g | 12g | 13.1% | |
| Fibre | 2g | 8g | 31.54% | |
| Protein | 8g | 26g | 52.2% | |
| Salt | 1.6g | 5.2g | 87% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (E392, E301), Garlic, Colour (E160c), Paprika, Pepper Extract, Ginger Extract, Preservative (E250).], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Dried Oregano [Dried Oregano] |
