Margherita Pizza (gf)
Each Ptn contains
Energy
2591kJ
619kcal
619kcal
30.85%
Fat
21g
29.3%
Saturates
11g
53.8%
Sugars
14g
16.09%
Salt
3.0g
49.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 720kJ 172kcal |
2591kJ 619kcal |
30.85% | |
| Fat | 5.7g | 21g | 29.3% | |
| of which Saturates | 3.0g | 11g | 53.8% | |
| Carbohydrate | 25g | 90g | 34.53% | |
| of which Sugars | 4.0g | 14g | 16.09% | |
| Fibre | 2g | 8g | 35.08% | |
| Protein | 4g | 16g | 31.48% | |
| Salt | 0.82g | 3.0g | 49.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Dried Oregano [Dried Oregano] |
