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Spicy Mexican Beef Pizza (gf)



Each Ptn contains
Energy
3063kJ
732kcal
36.47%
Fat
25g
36.09%
Saturates
13g
65%
Sugars
15g
16.88%
Salt
5.0g
83.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 765kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 765kJ
183kcal
3063kJ
732kcal
36.47%
Fat 6.3g 25g 36.09%
of which Saturates 3.2g 13g 65%
Carbohydrate 23g 94g 36.13%
of which Sugars 3.8g 15g 16.88%
Fibre 2g 8g 34.71%
Protein 7g 26g 52.22%
Salt 1.3g 5.0g 83.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pulled Barbacoa Beef [Beef (93%), Coriander, Paprika, Salt, Onion, Celery, Black Pepper, Sunflower Oil, Chilli,Pimento, Sugar, Colours (E160c, E172), Acidity Regulator E330), Maize Starch.], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Red Peppers [Pepper], Green Peppers [pepper], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Dried Oregano [Dried Oregano]