Spicy Mexican Beef Pizza (gf)
Each Ptn contains
Energy
3090kJ
739kcal
739kcal
36.79%
Fat
25g
36.29%
Saturates
13g
65.1%
Sugars
17g
18.7%
Salt
5.3g
87.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 772kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 772kJ 185kcal |
3090kJ 739kcal |
36.79% | |
| Fat | 6.3g | 25g | 36.29% | |
| of which Saturates | 3.3g | 13g | 65.1% | |
| Carbohydrate | 24g | 95g | 36.48% | |
| of which Sugars | 4.2g | 17g | 18.7% | |
| Fibre | 2g | 9g | 36.63% | |
| Protein | 7g | 26g | 52.36% | |
| Salt | 1.3g | 5.3g | 87.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pulled Barbacoa Beef [Beef (93%), Coriander, Paprika, Salt, Onion, Celery, Black Pepper, Sunflower Oil, Chilli,Pimento, Sugar, Colours (E160c, E172), Acidity Regulator E330), Maize Starch.], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Red Peppers [Pepper], Green Peppers [pepper], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Dried Oregano [Dried Oregano] |
