Vegan Deluxe Pizza (vg) (ngci)
Each Ptn contains
Energy
2636kJ
630kcal
630kcal
31.39%
Fat
20g
28.57%
Saturates
13g
63.6%
Sugars
16g
17.26%
Salt
2.8g
47%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 161kcal |
2636kJ 630kcal |
31.39% | |
| Fat | 5.1g | 20g | 28.57% | |
| of which Saturates | 3.3g | 13g | 63.6% | |
| Carbohydrate | 25g | 100g | 38.27% | |
| of which Sugars | 4.0g | 16g | 17.26% | |
| Fibre | 3g | 11g | 47.83% | |
| Protein | 2g | 8g | 16.68% | |
| Salt | 0.72g | 2.8g | 47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Veg Mushroom Button (MM) [MUSHROOM], Red Peppers [PEPPER], Green Peppers [PEPPER], Onion [ONION], Sweetcorn [Sweetcorn, Water], Dried Oregano [Dried Oregano] |
