Butter Chicken Curry
Each Ptn contains
Energy
4838kJ
1156kcal
1156kcal
57.6%
Fat
44g
62.97%
Saturates
21g
105.55%
Sugars
40g
44.82%
Salt
3.3g
55%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 679kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 679kJ 162kcal |
4838kJ 1156kcal |
57.6% | |
| Fat | 6.2g | 44g | 62.97% | |
| of which Saturates | 3.0g | 21g | 105.55% | |
| Carbohydrate | 19g | 137g | 52.78% | |
| of which Sugars | 5.7g | 40g | 44.82% | |
| Fibre | 1g | 9g | 36.29% | |
| Protein | 7g | 49g | 98.18% | |
| Salt | 0.46g | 3.3g | 55% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Chicken Curry [Boneless & Skinless Chicken Thigh [Chicken], Red Peppers [Pepper], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Onion [Onion], Milk Coconut Tinned ALT (MM) [Water, Coconut Extract (59%), Stabilisers (Cellulose Gum E466, Guar Gum E412), Emulsifier (Polysorbate 60 E435).], Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract. ,], Butter Unsalted Scottish (Grahams) [cream], Ginger [Ginger], Garlic Puree [Water,Garlic Granules, Citric Acid,], Natural Yoghurt [Whole Milk, Double Cream, Skimmed Milk Powder, Whey Protein Concentrate, Yogurt Cultures], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.]], Naan Bread [Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.]], Rice [Long Grain Brown Rice [Brown par-boiled long grain rice (100%)], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme], Dried Oregano [Dried Oregano]], Mango Chutney [Prs Chutney Mango Cook Asia (Bf) [Mango (47%), Sugar, Sugarcane Vinegar, Salt, Spices (Ginger Powder, Red Chilli Powder, Garlic Powder).]] |
