Tomato and Mozzarella Sourdough
Each Ptn contains
Energy
2359kJ
564kcal
564kcal
28.08%
Fat
29g
41.96%
Saturates
9.5g
47.65%
Sugars
6.9g
7.63%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 880kJ / 210kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 880kJ 210kcal |
2359kJ 564kcal |
28.08% | |
| Fat | 11g | 29g | 41.96% | |
| of which Saturates | 3.6g | 9.5g | 47.65% | |
| Carbohydrate | 21g | 57g | 22.1% | |
| of which Sugars | 2.6g | 6.9g | 7.63% | |
| Fibre | 1g | 3g | 14.21% | |
| Protein | 6g | 16g | 32.68% | |
| Salt | 0.59g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Tomato [Tomato], Cheese Mozzarella Buffalo Pesatore (Bf) [Pasteurized buffalo's MILK, salt, rennet.], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Veg Tomatoes Cherry Yellow (MM) [Tomatoe], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
