Haggis Bon Bons
Each Ptn contains
Energy
4716kJ
1127kcal
1127kcal
56.14%
Fat
66g
93.94%
Saturates
17g
84.4%
Sugars
55g
60.94%
Salt
2.9g
49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1470kJ / 351kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1470kJ 351kcal |
4716kJ 1127kcal |
56.14% | |
| Fat | 20g | 66g | 93.94% | |
| of which Saturates | 5.3g | 17g | 84.4% | |
| Carbohydrate | 33g | 105g | 40.32% | |
| of which Sugars | 17g | 55g | 60.94% | |
| Fibre | 1g | 2g | 8.25% | |
| Protein | 9g | 30g | 59.18% | |
| Salt | 0.92g | 2.9g | 49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt Wheat Cereals Containing Gluten], Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Cnd Red Onion Marmalade (Bf) [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice.], Cnd Mustard Arran (Bf) [MUSTARD Seed (33%), Water, Red Grape Vinegar (Contains SULPHITES), Sea Salt, MUSTARD Powder (2%), Honey, Horseradish, White Pepper, Cinnamon.], Pea Shoots [PEASHOOTS] |
