Sticky Toffee Pudding & Ice Cream
Each each contains
Energy
2230kJ
533kcal
533kcal
26.55%
Fat
14g
20.41%
Saturates
7.8g
39.1%
Sugars
77g
85.04%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1009kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1009kJ 241kcal |
2230kJ 533kcal |
26.55% | |
| Fat | 6.5g | 14g | 20.41% | |
| of which Saturates | 3.5g | 7.8g | 39.1% | |
| Carbohydrate | 44g | 98g | 37.72% | |
| of which Sugars | 35g | 77g | 85.04% | |
| Fibre | 1g | 3g | 11% | |
| Protein | 3g | 6g | 11.42% | |
| Salt | 0.43g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Pudding Sticky Toffee Mademoiselle (Bf) [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings], Ice Cream Traditional Mackies RedT (Bf) [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).] |
