Curry Sauce
Each Ptn contains
Energy
340kJ
81kcal
81kcal
4.05%
Fat
1.8g
2.59%
Saturates
0.2g
1%
Sugars
6.1g
6.82%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 707kJ 169kcal |
340kJ 81kcal |
4.05% | |
| Fat | 3.8g | 1.8g | 2.59% | |
| of which Saturates | 0.4g | 0.2g | 1% | |
| Carbohydrate | 28g | 14g | 5.2% | |
| of which Sugars | 13g | 6.1g | 6.82% | |
| Fibre | 5g | 2g | 9.83% | |
| Protein | 4g | 2g | 3.7% | |
| Salt | 2.5g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion [ONION], Honey Clear Blossom Evfav (Bf) [blend of honeys from more than one country], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Garlic [GARLIC], Ginger [GINGER], Spi Cinnamon Sticks Chef Williams (Bf) [Cinnamon Sticks], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Rapeseed Oil [Rapeseed Oil], Spi Star Anise (MM) [100% Star Anise], Bay Leaf [Dried Bay Leaves.], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Bak Coconut Milk Powder (Maggi) (Bf) [Coconut Extract (85%), Tapioca Maltodextrin, MILK Protein (Sodium Caseinate).] |
